RESTAURANT WEEK HAWAII
LUNCH MENU
STARTER
Pipikaula & Goat Cheese Mousse
Sumida Farms Watercress and Ho Farms Tomato Salad
Choice of Main Course
Seafood Fettuccini
Scallop, Kauai Shrimp, Opah
Corn, Eryngii Mushrooms, Sea Asparagus, Umami Butter
or
Braised Makaweli Beef Top Blade
Macadamia Nut Rice, Homemade Spicy Kochoojang-Hoisin Sauce
Dessert
Hawaiian Pavlova with Hanaoka Lilikoi Sauce
Lilikoi Sorbet, Vanilla Cream, Seasonal Fruits and Berries
$35, plus tax and service
RESTAURANT WEEK HAWAII
DINNER MENU
FIRST COURSE
Ginger-Lime Kampachi Ceviche
Coconut, Aji Amarillo, Sweet Potato, Coriander
SECOND COURSE
Rolled Jumbo Lump Crab Cake
Pineapple, Heart of Palm, Cilantro
MAIN COURSE
Seared Ahi and King Crab
Kai Choi Tsukemono, Tomatoes, with Lemon Tobiko Beurre Blanc
or
Seared Beef Tenderloin
XO Mashed Potatoes, “Ketchup” Sauce, Garlic Gai Lan
DESSERT
Waialua Chocolate Terrine
Big Island Yuzu Confit, Spiced Guava Ice Cream
$75, plus tax and service
